Appetizers
     Suckling pig combination
     Drunken chicken
     Crabmeat balls
     Vegetable spring rolls
     Stuffed mushrooms

Soup
     Braised shark's fin soup with crabmeat and bamboo pith

Poultry
     Camphor & tea smoked duck

Fish
     Garoupa steamed with soya sauce

Prawns
     Poached live prawns with Chinese herbs and wine

Scallops & squid
    Wok-fried scallops and squid with dried red chili

Vegetables
     Braised Chinese spinach with two kinds of mushrooms and crab roe

Noodles
     Glutinous rice with Chinese sausage and roasted meat wrapped in lotus leaf

Dessert
     Mango pudding deluxe

Cocktails begin at 7:00 PM and dinner will follow at 8:00 PM.